Our Patagonia Experiences

Start the day with a welcoming breakfast at a local family’s home, sharing fresh, homemade food and stories that reveal the essence of Patagonian life. Then, head to a nearby river for a fly-fishing experience with a local guide. As you cast into clear waters, learn techniques honed over generations, and immerse yourself in the quiet beauty of Patagonia’s landscapes. Whether or not you make a catch, you’ll leave with a deeper connection to the land and its traditions.

Start your day on a local family farm, where you’ll handpick fresh ingredients like vegetables and herbs, learning about sustainable farming and Patagonian traditions along the way. Then, head to the farmhouse kitchen for a hands-on cooking class, guided by a family cook who shares local recipes and culinary stories. Together, you’ll prepare a traditional Patagonian meal, from kneading bread to crafting flavorful empanadas. Finally, sit down to enjoy the meal with the family, savoring the flavors of the land and the warmth of true Patagonian hospitality.

Begin your day with a Signature Hike through Patagonia’s stunning landscapes, guided by an expert who shares insights into the area’s natural beauty and unique ecosystem. After a day of exploration, unwind with a special Chef’s Dinner at a local restaurant. Here, a passionate chef serves a curated meal highlighting the region’s freshest ingredients—perhaps wild fish, lamb, and seasonal produce. Each dish tells a story, blending tradition with modern flavors, leaving you with a deep taste of Patagonia’s essence and an unforgettable end to your adventure.

Your Asado al Palo experience begins in the afternoon as a local chef welcomes you to learn the traditional Patagonian art of roasting lamb or beef over an open flame. As the meat cooks slowly, filling the air with delicious aromas, you’ll join a cooking class to prepare classic side dishes like pebre salsa, fresh bread, and seasonal vegetables. By evening, with stars overhead, the meal is ready, and you gather around the table to enjoy the tender, smoky flavors of the asado alongside the dishes you crafted. It’s a true celebration of Patagonian culture, connecting you to the region’s culinary heritage and warmth.